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Foragers Foundry

Nibbles & Fun Stuff

These dishes are great for sharing

Besan Fudge

Besan flour(chickpea) cooked gently in oil with our signature Asian spice blend then combined with, sugar syrup, dried cranberries, macadamia and dark chocolate.

$7

Vegetarian
Mild
Tree nuts
Gluten free
Vegan

Mushroom Agar Terrine

Freshly foraged Saffron Milkcaps fried with our signature Szechuan BBG spice blend, flambeau and preserved in an Agar Terrine.

$12

Mild
Sesame
Gluten free
Vegan
Lactose free

Weed Salad Greens

A garden-fresh selection of seasonal foraged wild weeds to add into your home creations. Adding vital minerals and flavours to your salads.

Small

$7.50

Medium

$13.50

Dairy free
Mild

Late Night Curry Ramen

Besan Flour is cooked with Ghee to make a Rue before adding a Dashi or Mushroom stock, hot noodles are added, before the
Toppings which include Sliced mushroom terrine, ultimate crackle, sub dust, and jimmy mayo.

$43

P.Sub Dust

P. Subaeruginosa
Dried and pounded in a spice Mortar to a fine powder. Avail in 1g, 3g, or 5g portions.
Add to any morning infusion to brighten your day.

Small

$30

Medium

$80

Large

$155

Magical Mushroom Foraging Feast, Complete with 7 people Under a Full Moon's Light Enjoying
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